Imagine this. You've just jumped out of a plane from 20,000 feet. You have to release your parachute close to the ground so you're not detected by enemy sensors. The man you jumped out with just got struck by lightning and you're both falling to your death. You've got 1 minute left to live. So... what's the last thing you're gonna eat? Fortunately for you, I have the answer. And it's not what you would think. Say hello to perfectly seasoned beef. Greet the extra crispy mound of bacon on top of it. Then, give salutations to the warm, juicy pineapple dripping down your fingers. Wave to the tangy bbq sauce. Do a secret handshake with the habanero Tillamook cheese. Elbow bump the avocado slices. Give a high five to the spicy cilantro sauce. Finally a hug to the buttered and toasted brioche bun bringing it all together. Well, you've just met the greatest burger you've ever had. THIS is gonna be your last meal. The picture says more than I can say. All...
Let's just get this out of the way. The Mission: Impossible movies are downright inspiring, to say the least. They make me want to try new things, go left when I want to go right , and be the best person I can be. This review about the limited edition Kellogg's Pop Tart Splitz will use small quotes and snippets from the first in the series that started an incomparable string of six films that span over two decades (and counting!) Does Kellogg's successfully pull off the Splitz? Read on to find out! As I prepare to eat Pop Tart Splitz Drizzled Sugar Cookie/Frosted Brownie Batter, I'm a little nervous, so I say to myself: Luther Stickell: you really think we can do this. Ethan Hunt: We're going to do it. I bite into the pastry and... Ethan Hunt: Relax Luther, it's much worse than you think. Perhaps if I ate each side separately? Yes that would be better, but together: Jack Harmen: Just don't chew it. At the very least, following the consumption of ...